The name sounds a little weird, right? Avocado in a pancake? I know what you’re thinking. I was skeptical too, but I had to use up some overripe avocados, and throwing them into a batch of pancakes sounded perfect. I adjusted the recipe that I found on the California Avocado website. The batter definitely has a greenish tinge to it, but that mostly goes away when you cook them, and they really don’t taste like avocados. The original recipe calls for mixing everything in a blender, which I actually have in my new apartment, but I wanted to make these low-tech. As long as your avocados are super-ripe, you’ll be absolutely fine without a blender.
Avocado Pancakes:
Ingredients:
- 1 1/2 cups milk {I used 2%}
- 2 large eggs
- 1 tbsp unsalted butter
- 1 tbsp sugar
- 2 small ripe avocados
- 1 cup whole wheat flour
- 1/2 cup white flour
- 1 tsp baking powder
- 1 tsp baking soda
Directions:
- Melt your butter. 30 seconds in the microwave on high will definitely do it. Just watch it so it doesn’t explode.
- Mix together the milk, eggs, and butter in a large bowl.
- Mash avocado in a separate, small bowl.
- Add the avocado into the milk, eggs, and butter, making sure you get the lumps out.
- Add dry ingredients and mix just until incorporated, but don’t over-mix.
- Cook on a griddle or a non-stick frying pan over medium heat. {1/3 cup is a good size scoop.}
- When heated through and bubbles appear, flip pancakes over and cook the other side.
- Serve warm, with all of your favorite pancake toppings.
Have you ever tried avocado pancakes? What’s your favorite non-traditional pancake recipe, or way to cook with avocados?
Nutrition info: I just did a rough calorie count, but my batter made 11 pancakes, at about 120 calories each.
There you go with the avocados again… 😉
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They’re everywhere! I promise if you close your eyes when you eat you won’t know they’re there 🙂
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I don’t understand what happened to me an avocados???? 😦
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😦 I totally get it though. Sometimes that just happens with certain foods. I can’t think of something that I’ve gone from liking to not liking, but I have definitely held strong with a few dislikes over the years.
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Instead of green eggs and ham, it’s green pancakes and ham.
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